# Heichinrou

> Heichinrou is a Cantonese restaurant group in Hong Kong. The first restaurant opened in Yokohama in 1884. Two restaurants serve Kowloon: Diamond Hill and Kwun Tong.

This text is the English version of this page.

## History

In 1859, Yokohama was a bustling city poised at the gates of a nation recently opened to the outside world. Yokohama's harbor teemed with newly arrived foreign ships, and the smoke from Japan's first steam engine trains billowed over the city skyline.

It was in 1884, more than 140 years ago, that the first Heichinrou Restaurant opened its doors in Yokohama, in the city's Chinatown. Superior service to generations of customers has earned Heichinrou restaurants a loyal clientele.

We prepare every meal with only the freshest, highest-quality ingredients available. Our chefs employ skills and knowledge handed down from master to apprentice to create the finest in authentic Cantonese cuisine.

"The finest food, the warmest service, and the best restaurant." This has been our motto since the day we opened. And we continue to proclaim and to uphold that motto every day.

## Restaurants

- [Heichinrou - Diamond Hill](https://www.heichinrou.com/en/location/diamond-hill/index.md)
- [Heichinrou - Kwun Tong](https://www.heichinrou.com/en/location/kwun-tong/index.md)

## Other language

- [中文](https://www.heichinrou.com/zh/index.md)